LUNCH/PARTY

LUNCH

We're temporarily closed for lunch
form Apr.7th.

PARTY

PARTY

Depending on the member of guests attending your event, our menu is presented.  
Our Sales Manager and Chef are happy to work with you to customize a menu that fits your group.

Hours 18:00-21:30 (Last Admission 21:00)
  • ・The entire restaurant rental is available for groups from 20 to 100.
  • ・2 hours package (Negotiable)
  • ・Our chefs prepare menu items according to market availability.

PARTY

¥4,400 COURSE

  • Smoked Salmon with Lemon
  • Smoked Duck with Orange
  • Fruits with Prosciutte
  • Caprese
  • Mixed Salad
  • Pickled Vegetables
  • Aquapazza
  • Quiche Lorraine
  • Chicken Capri and Braised Pork Belly
  • Sausage Saute and French Fries
  • Pasta
  • Mini pizza
  • Curry
  • Scrumbled Eggs and Shrimp with American Sauce
  • Cakes
  • Assorted Fruits
  • Soba Noodle

¥5,500 COURSE

  • Smoked Salmon with Lemon
  • Smoked Duck with Orange
  • Fruits with Prosciutte
  • Caprese
  • Mixed Salad
  • Pickled Vegetables
  • Bouillabaisse
  • Seasonal Quiche
  • Pork Saute
  • Sausage Saute and French Fries
  • Sirloin Steak
  • Pasta
  • Mini pizza
  • Cakes
  • Assorted Fruits
  • Mixed Sandwiches
  • Soba Noodle
  • Sushi

¥6,600 COURSE

  • Smoked Salmon with Lemon
  • Tuna Carpaccio
  • Smoked Duck with Orange
  • Pate de Campagne
  • Caprese
  • Mixed Salad
  • Pickled Vegetables
  • Butter Roasted or Braised fish
  • Shrimp and Mashroom Newberg
  • Veal in Cream Sauce
  • Sausage Saute and French Fries
  • Assorted Meat with Vegetables
  • Pasta
  • Pizza
  • Cakes
  • Assorted Fruits
  • Assorted Cheese
  • Mixed Sandwiches
  • Toasted Ham and Cheese Sandwiches
  • Soba Noodle
  • Sushi

※Drinks are not included.
※All prices include tax.
※Menu items are subject to change.

All-You-Can-Drink (Two Hours Package)

+ ¥1,650

  • Beer
  • Wine (Red / White)
  • Japanese Distilled Spirits (Potato / Barley)
  • Whiskey
  • Whisky and Soda
  • Japanese Sake
  • Soft Drinks
  • ※Tax Included

COURSE MENU

¥5,500 COURSE

  • Hors D'oeuvres
  • Chilled Corn Potage Soup
  • Gazpacho Soup of Fritted Daggertooth Pike Conger
  • Roast Angus Beef with Vegetables
  • Desset

¥6,600 COURSE

  • Amuse Bouche
  • Trout and Vegetable Terrine
  • Seafood Nage
  • Sherbet
  • Roast Shorthorn Beef or Roasted Lamb Chops with Vegetables
  • Assorted Cheese
  • Desset

¥7,700 COURSE

  • Amuse Bouche
  • Escabeche of Daggertooth Pike Conger
  • Soup
  • Roasted Robster with Fruit Corn
  • Sherbet
  • Grilled Fillet Steak with Vegetables
  • French Cheese
  • Desset
  • Petit Four

※Drinks are not included.
※All prices include tax.
※Menu items are subject to change.

CLOSE

RESERVATION

We guarantee you always get the lowest price
when you reserve a room
through Official Hotel Grand City website.

CONTACTTEL.+81-3-3984-5121