LUNCH/PARTY

PARTY

PARTY

Depending on the member of guests attending your event, our menu is presented.  
Our Sales Manager and Chef are happy to work with you to customize a menu that fits your group.

Hours 18:00-21:30 (Last Admission 21:00)
  • ・The entire restaurant rental is available for groups from 20 to 100.
  • ・2 hours package (Negotiable)
  • ・Our chefs prepare menu items according to market availability.

PARTY

¥4,400 COURSE

  • Smoked Salmon with Lemon
  • Smoked Duck with Orange
  • Fruits with Prosciutte
  • Caprese
  • Mixed Salad
  • Pickled Vegetables
  • Aquapazza
  • Quiche Lorraine
  • Chicken Capri and Braised Pork Belly
  • Sausage Saute and French Fries
  • Pasta
  • Mini pizza
  • Curry
  • Scrumbled Eggs and Shrimp with American Sauce
  • Cakes
  • Assorted Fruits
  • Soba Noodle

¥5,500 COURSE

  • Smoked Salmon with Lemon
  • Smoked Duck with Orange
  • Fruits with Prosciutte
  • Caprese
  • Mixed Salad
  • Pickled Vegetables
  • Bouillabaisse
  • Seasonal Quiche
  • Pork Saute
  • Sausage Saute and French Fries
  • Sirloin Steak
  • Pasta
  • Mini pizza
  • Cakes
  • Assorted Fruits
  • Mixed Sandwiches
  • Soba Noodle
  • Sushi

¥6,600 COURSE

  • Smoked Salmon with Lemon
  • Tuna Carpaccio
  • Smoked Duck with Orange
  • Pate de Campagne
  • Caprese
  • Mixed Salad
  • Pickled Vegetables
  • Butter Roasted or Braised fish
  • Shrimp and Mashroom Newberg
  • Veal in Cream Sauce
  • Sausage Saute and French Fries
  • Assorted Meat with Vegetables
  • Pasta
  • Pizza
  • Cakes
  • Assorted Fruits
  • Assorted Cheese
  • Mixed Sandwiches
  • Toasted Ham and Cheese Sandwiches
  • Soba Noodle
  • Sushi

※Drinks are not included.
※All prices include tax.
※Menu items are subject to change.

All-You-Can-Drink (Two Hours Package)

+ ¥1,650

  • Beer
  • Wine (Red / White)
  • Japanese Distilled Spirits (Potato / Barley)
  • Whiskey
  • Whisky and Soda
  • Japanese Sake
  • Soft Drinks
  • ※Tax Included

COURSE MENU

¥5,500 COURSE

  • Hors D'oeuvres
  • Chilled Corn Potage Soup
  • Gazpacho Soup of Fritted Daggertooth Pike Conger
  • Roast Angus Beef with Vegetables
  • Desset

¥6,600 COURSE

  • Amuse Bouche
  • Trout and Vegetable Terrine
  • Seafood Nage
  • Sherbet
  • Roast Shorthorn Beef or Roasted Lamb Chops with Vegetables
  • Assorted Cheese
  • Desset

¥7,700 COURSE

  • Amuse Bouche
  • Escabeche of Daggertooth Pike Conger
  • Soup
  • Roasted Robster with Fruit Corn
  • Sherbet
  • Grilled Fillet Steak with Vegetables
  • French Cheese
  • Desset
  • Petit Four

※Drinks are not included.
※All prices include tax.
※Menu items are subject to change.

CLOSE

RESERVATION

We guarantee you always get the lowest price
when you reserve a room
through Official Hotel Grand City website.

CONTACTTEL.+81-3-3984-5121